• healthy hearty grain bowl
Hola

Tapasta Bar operates as a pasta and grain bar by day, and tapas and drinks bar by night.

Our offering is simple: uncomplicated seasonal fare presented in a warm and cosy space. Join us for lunch and #PickYourEats by either going hearty or healthy. Or, swing by later to #RelishTheDelish and guzzle the night away with our variety of craft beer. Whether it's lunch or dinner, our only rule is to make it right.

"The risotto took us aback with how stringy and juicy it was. Every plump grain of barley burst with decadence."

Lee Wei Yang - Seth Lui

"Best baby squid tapas I’ve had in Singapore. Very friendly staff and lots of varieties of beers."

Review on Google
grain bowl chicken raisin couscous
tapasta bar restaurant interior
Menu
  • Lunch
    BUILD YOUR OWN BOWL // REGULAR >>>

    1 Base + 1 Main + 2 Sides + 1 Topping *Vegetarian option: Swap 1 Main for 2 Sides

    13
    BUILD YOUR OWN BOWL // LARGE >>>

    1 Base + 1 Main + 4 Sides + 2 Toppings *Vegetarian option: Swap 1 Main for 2 Sides

    16
    MAINS OPTIONS

    Roasted Chicken Thigh Striploin (+1.5) Baked Barramundi (+1.5) Lamb Housemade Chicken Meatballs Bratwurst Baked Salmon (+1.5)

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    BASE OPTIONS

    Organic Quinoa (+1) Red Brown Rice Barley Risotto Raisin Couscous Tomato Cream Penne Creamy Fusilli Baby Spinach (+1)

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    SIDES OPTIONS

    Sweet Corn Sautéd Eggplants Pesto Zucchini Mushroom Medley Honey Garlic Carrots Cherry Tomatoes Sunny Side Up Egg Roasted Pumpkin Mixed Beans Roasted Cauliflower

    --
    TOPPINGS OPTIONS

    Almond Flakes | Pumpkin Seeds | Shallots Furikake | Black Raisins | Dried Berries

    --
  • Dinner
    SPICY MEATBALLS PASTA

    Housemade chicken meatballs, spaghetti & spicy tomato cream sauce.

    15
    CHUNKY SALMON

    Seared salmon, spaghetti, mushrooms, creamy tomato sauce.

    17
    CHICKEN BOLOGNESE

    Fusilli, chicken meat sauce

    14
    PENNE AL FUNGHI (V)

    Penne, fresh button mushrooms & cream sauce.

    14
    BARRAMUNDI MISO SPAGHETTI

    Seared barramundi, cherry tomatoes, spinach & miso broth.

    14
    AGLIO OLIO (V)

    Mushrooms, cherry tomatoes, corn, spaghetti, garlic, chilli & olive oil.

    13
    PERI PERI CHICKEN

    Spiced chicken with red brown rice, sautéd mushrooms, roasted pumpkin, red cabbage & dried shallots.

    15
    PAN SEARED SALMON

    Baked salmon fillet with tomato salsa, raisin, couscous, roasted cauliflower, cherry tomatoes, red cabbage & dried shallots.

    17
    BAKED BARRAMUNDI

    Baked barramundi, truffle mushroom barley risotto, roasted broccoli, honey glazed carrots, red cabbage, furikake.

    17
    PERI PERI CHICKEN BURGER

    Spiced chicken, grilled tomato, cajun mayo, mesclun salad.

    15
    CHICKEN CLUB BURGER

    Rosemary chicken, turkey bacon, grilled tomato, fried egg, mesclun salad.

    17
    PRIMAVERA BURGER (V)

    Roasted zucchini, eggplant, grilled capsicum, portobello mushroom, melted cheese, lemon chives mayo.

    15
    CRISPY FISH BURGER

    Breaded fish fillet, mesclun salad, house made tartar sauce.

    14
    >>>>>

    All burgers served with fries, housemade tartar & chilli sauce.

  • Tapas
    CHICKEN MEATBALLS

    Housemade chicken meatballs, spicy tomato cream.

    9
    CAJUN MUSHROOMS (V)

    Battered button mushrooms, thai sweet chilli.

    9
    CHIPERONES

    Baby squid with garlic, spinach, cherry tomatoes, parmagiano.

    10
    BALSAMIC MUSHROOMS (V)

    Grilled button mushrooms, honey balsamic, parmagiano, mesclun salad.

    9
    CHICKEN BRATWURST

    German sausage with sautéd garlic, capsicums, caramelised onion.

    10.5
    BRUSCHETTA (V)

    Tomato salsa, sautéd mushrooms, spinach, balsamic reduction.

    11.5
    SHOESTRING FRIES

    Thin cut fries, served with chilli sauce.

    5.5
    TRUFFLE FRIES

    Thin cut fries, truffle oil, grated parmigiano.

    9
    NACHO CHEESE FRIES

    Thin cut fries, nacho cheese, mayo.

    8
    BREADED CALAMARI

    Crispy calamari rings, served with thai sweet chilli.

    8
    GARLIC BREAD (V) 6
    SOUP OF THE DAY 4.5
  • Drinks
    ARTISAN TEA

    Iced & hot brews, tea coolers, sparkling tea, juice.

    CRAFT BEER

    Little Creatures, Tuatara, Sierra Nevada, James Squire Stone & Wood.

    BOTTLED BEER

    Budweiser, Corona, Pure Blonde, Hoegaarden White, Stella Artois.

    DRAUGHT BEER

    Guinness, Hite, Tiger.

    *Check in-store for our awesome beer promotions!
    COCKTAILS

    Mojito, Lychee De White, Lychee Rouge, Ta's Magarita Ta's Cobbler, Peach Gin Passionfruit tea-tail.

    WHISKEY

    Chivas Regal, Famous Grouse Johnny Walker Black, Monkey Shoulder Chita Single Grain.

    GIN

    Bombay Sapphire, Tanqueray, Hendrick's.

    VODKA

    Absolut Blue, Smirmoff Red.

    TEQUILA

    Jose Cuervo Especial Gold.

    SOJU

    Jinro Green Grape

    BRANDY

    Martell V.S.O.P, Smirmoff Red.

    RUM

    Bicardi Superior White, Malibu Coconut.

We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our web site menus are not guaranteed, and are subject to change without notice.

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DOWNLOAD LUNCH MENU →

DOWNLOAD DINNER/TAPAS MENU →

DOWNLOAD DRINKS MENU →

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@tapastabar
Contact

SERVING LUNCH FROM:

*Monday to Friday*

11AM - 3PM [Grain & Pasta Bar]
*Saturday*

12PM - 3PM [Ala Carte Menu]

SERVING DINNER FROM:

*Monday to Saturday*

5PM - 10PM [Ala Carte Menu]
>>> OPEN TILL LATE ON FRIDAY :)


Drop by for a drink or bite to eat,
for larger groups kindly make a reservation.
Otherwise just turn up, it won’t take long to get your seated unless it's Friday!

39 Pekin St #01-01, Far East Square
Singapore, 048769

Phone: (65) 8814 4065
hello@tapastabar.com

MAKE A RESERVATION →